Online Ordering Not Available
We are experiencing some issues and we will be back online soon
We are experiencing some issues and we will be back online soon
*vegan friendly
10 Crumbed mozza sticks served with our housemade napoli dipping sauce!
Mixed salad leaf, cherry tomatoes, red onion and olives with tangy dressing on the side! *No changes
Olive oil tossed green kale leaves, roasted pumpkin and roasted almonds with a maple and apple cider vinegar dressing! *No changes
Sauteed garlic king prawns, semi sun-dried tomatoes, spinach, pesto and pine nuts in a creamy bechamel sauce with a dash of napoli and a touch of chilli
Sauteed king prawns with Botanical Cuisine pesto and pine nuts in a creamy bechamel sauce
Our tempting rich beef bolognese
Premium bacon, spring onion and egg in a creamy bechamel sauce
Seasoned breast chicken, spring onion, diced red capsicum and marinated mushrooms in a creamy authentic parmesan sauce
Local organic Toscana olive oil, Botanical Cuisine pesto, seasoned breast chicken, semi sun-dried tomato and marinated mushrooms
Atlantic salmon, avocado, spanish onion and wilted baby spinach in a creamy bechamel sauce
Oven burst cherry tomatoes, sliced chorizo, buttered scallops, Mt. Zero olives and a dash of chilli with house made napoli sauce
Grilled eggplant and roasted pumpkin with oven-burst cherry tomatoes, baby spinach and diced red capsicum in a creamy bechamel sauce with fetta, pesto and pine nuts
Fresh calamari rings, mussels, king prawns and chilli with a marinara sauce
Hand-rolled beef and pork meatballs with house made napoli sauce
Tender breast chicken with ripe avocado, premium bacon and seeded mustard in a creamy bechamel sauce
Calabrese hot salami and Mt. Zero olives in a rich house made napoli sauce
Roasted pumpkin, sautéed mushrooms, semi- sundried tomatoes, wilted spinach and Mt. Zero olives in a rich house made napoli sauce
Sauteed garlic king prawns, sea scallops and barramundi with a touch of chilli.
Sauteed garlic king prawns, sea scallops and barramundi with a touch of chilli.
Sauteed garlic king prawns, sea scallops and barramundi with a touch of chilli.
Marinated mushrooms, seasoned breast chicken and Botanical Cuisine pesto with parmesan and a dash of béchamel cream sauce *cannot be made dairy free
Calabrese hot salami, diced red capsicum, spanish onion, Mt. Zero olives and fetta with parmesan. *cannot be made dairy free
Sautéed king prawns, buttered sea scallops and barramundi with a hint of chilli, a touch of napoli and parmesan *cannot be made dairy free
Sliced Yiros seasoned lamb, semi-sun dried tomatoes, fetta, Botanical Cuisine pesto, wilted spinach and parmesan *cannot be made dairy free
Roasted pumpkin, marinated butter mushrooms and baby spinach with a dash of béchamel cream sauce and parmesan *cannot be made dairy free
Our house-made rich beef lasagne, served with napoli sauce. *NO CHANGES
Our tempting vegetable lasagne made with roasted sweet potato, zucchini, broccoli, mushrooms, spinach and onion served with house made béchamel sauce or napoli (vegan/df). *NO CHANGES
Napoli with spaghetti or penne
Creamy carbonara with bacon and either spaghetti or penne
Beef bolognese with spaghetti or penne
Chicken and rice
Draught is a beer that every Tom, Dick and Harriet can enjoy. Brewed in the historical German style of Kölsch, this ale has been fermented at a cool temperature, keeping it clean and refreshing.
Sweet, sour and bitter. Smooth refreshing coconut and juicy tropical mango.
Ocho Toro blends Hunter Valley Cabernet Sauvignon with rich and complex citrus, crisp apple, and stonefruit. Easy drinking fruity refreshment that is not overly sweet. Drinks well on its own or over ice.
Spiked sparkling water. Naturally brewed with real flavours, Sunly is a refreshing tipple that brings a little sunshine to any occasion.
Spiked sparkling water. Naturally brewed with real flavours, Sunly is a refreshing tipple that brings a little sunshine to any occasion.
Inspired by the Pacific Ocean, the Pacific Ale is the beer that started it all for Stone & Wood. Cloudy and golden, this beer is dry- hopped to provide a big fruit aroma and refreshing finish.
Creamy and semi-sweet on the palate, while the effervescence stops any oversweet feel. Real PEAR flavour.
Current Flavour: Peaches and Cream Epic cheesecakes, made in house by our Cheesecake Queen. Flavour changes regularly, but they're always amazing! AND always completely gluten free!
Current flavour: Lemon! Raw! Tasty! Made by our cheesecake Queen! An amazing alternative for anyone who's been drooling over our rotation of cheesecakes, but can't indulge for dietary reasons!
Handmade ice cream, fresh outta Fitzroy... This stuff is legit!
Rich dark chocolate and organic cocoa powder is used to create an intense and sophisticated chocolate flavour. A chocoholics dream.
Fresh Tasmanian strawberries create a bright and fruity flavour which is complemented by the dark chocolate coating.
A slightly nutty twist on a classic flavour. The subtle flavour of vanilla paste is enhanced by a robust vanilla extract to create a sweet, smooth and slightly nutty vanilla ice creme. This is the one to try if you are after a hint of the sweet cashew flavour.
Double Whammy. Two Classic Flavours in one! Signature chocolate and vanilla creams are layered together to form a duo made in heaven.
Confessions of a chocoholic. Shovel-loads of antioxidant-rich cacao is used to create the signature chocolate mousse. Whipped up by hand, this decadent, guilt-free mousse will have you hooked.
The crew that brought you Bonnie & Clydes.
The bad guys went and took your pasta away, but we're a gang of heroes here to bring it all back to you!
| PICK-UP | ||
|---|---|---|
| Monday | Closed | Closed |
| Tuesday | 5:00 pm | 8:30 pm |
| Wednesday | 5:00 pm | 8:30 pm |
| Thursday | 5:00 pm | 8:30 pm |
| Friday | 5:00 pm | 8:30 pm |
| Saturday | 11:00 am | 8:30 pm |
| Sunday | 5:00 pm | 8:00 pm |
| DELIVERY | ||
|---|---|---|
| Monday | Closed | Closed |
| Tuesday | 5:00 pm | 8:30 pm |
| Wednesday | 5:00 pm | 8:30 pm |
| Thursday | 5:00 pm | 8:30 pm |
| Friday | 5:00 pm | 8:30 pm |
| Saturday | 5:00 pm | 8:30 pm |
| Sunday | 5:00 pm | 8:00 pm |